Happy Thanksgiving everyone! I have so many things to be thankful for. God has truly blessed me! Today we started preparing the Thanksgiving desserts. They are all really easy and take no time at all to make. Let's get started!
Frog Eye Salad
Ingredients:
2/3 Cups Pepe Noodles
2 Cans (11oz) Mandarin Oranges, Drained
1 Pkg JELLO Pistacio Pudding
1 Lg Can of Crushed Pineapple w/ Juice
1 8oz Carton of Cool Whip
DIRECTIONS:
Cook & Drain pasta noodles as directed on the box. Mix all the ingredients together, refrigerate & serve.
Mandarin Oranges
Add Crushed Pineapples
Add JELLO Pistacio Pudding Mix
Add Cool Whip
Prepare and add noodles
Mix together
Chill and enjoy :)
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