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Friday, November 12, 2010

Luscious Lemon Cheesecake

Today Khloe and I made Lemon Cheesecake....It was super easy and fast to make. 

Ingredients:
2 pkgs (8oz each) Cream Cheese, Softened
1/2 Cup Sugar
1/2 tsp. Grated Lemon Peel
1 TBSP. Fresh Lemon Juice
1/2 tsp Vanilla
2 Eggs
1 Graham Cracker Crust


 Preheat your oven to 350 Degrees. 


Cream Cheese

Yummy fresh lemon!

  
Beat Cream Cheese, Sugar, Lemon Peel and juice, and vanilla with an electric mixer on medium speed until well blended. Add eggs & mix until it's blended with mixture.
 

 Pour into Graham Cracker Shell.


Place in oven.


Bake 40 minutes or until center is almost set.


Cool and refrigerate at least 4 Hours. Garnish as desired.

 The cheesecake came out wonderful....Its nice and refreshing after a savory dinner. The delicate hint of lemon is the perfect contrast to a creamy filling. What will tomorrows adventure be? One can only imagine :)



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